Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized brown bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caramelized Brown Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Take 8 Slices Brown Bread
  2. Prepare 2 cups Milk
  3. Take 1/4 cup Butter
  4. Get 1/2 cup Sugar
  5. Take 2 Eggs (Slightly beaten)
  6. Get 1 tbsp Vanilla Essence
  7. Take 1/2 tsp Nutmeg Powder
  8. Prepare For the Caramel:
  9. Get 2 tbsp Sugar
  10. Take Little Water
Instructions to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

So that is going to wrap this up for this special food caramelized brown bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!