KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Prepare Rare Roast Beef, shaved
  2. Take medium Yellow Peppers
  3. Get medium Red Peppers
  4. Prepare chopped White Onion
  5. Make ready chopped Mushroom of choice
  6. Take Provolone Cheese
  7. Get Easy Wiz Cheese
  8. Prepare Hot Giardiniera
  9. Prepare Olive Oil
  10. Make ready KETO French Fries
  11. Get medium Celery Root (Celeriac)
  12. Make ready Curry Powder
  13. Take Garlic Powder
  14. Prepare Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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