Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's New Orleans fried tilapia is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Prepare 2 tilapia loins. bout 1/2 lb a piece
  2. Get 3/4 cup Italian bread crumbs
  3. Prepare 1/2 cup corn meal
  4. Prepare 1 tbs original Mrs dash seasoning
  5. Take 1 tbs lemon pepper
  6. Take 2 tbs new Orleans Cajun spice
  7. Make ready 1 xl egg, beaten
  8. Get canola oil
  9. Take 2 tbs wild mushroom and sage infused olive oil
  10. Prepare 2 tbs harissa infused olive oil
Instructions to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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