KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Take Ground Sausage
  2. Take Mushrooms
  3. Make ready Red Onion, roughly diced
  4. Take shredded Mozzarella
  5. Prepare Pepperoni
  6. Get Baby Arugula
  7. Take Pink Himalayan Salt
  8. Take Ground Black Pepper
  9. Take Pizza Sauce side
  10. Make ready Stewed Tomatoes
  11. Make ready Fresh Basil
  12. Take Dried Oregano
  13. Make ready Minced Garlic
  14. Make ready Pink Himalayan Salt
  15. Take Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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