Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, luo pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Luo pan fried tilapia is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Luo pan fried tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have luo pan fried tilapia using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Luo pan fried tilapia:
- Prepare 3 tablespoons all purpose flour
- Take 3 tablespoons royco
- Take to taste Salt
- Get 2 tablespoon vinegar
Instructions to make Luo pan fried tilapia:
- Clean fish with cold water
- Drain excess water then slice the fish into small raws and place it in a plate
- Apply 2 spoonful vinegar to the fish making sure it spreed through the fish then let it stay for 5 min
- In a plate mix 3 spoonful all purpose flour, salt and royco
- Take the fish and rub it in the mixture making sure it goes to all the places
- Heat cooking oil in a pan till hot
- Put the fish in the pan and let it cook slowly while it turns golden brown and do the same to the other side
- When done serve while hot with Ugali and kachumbari
So that’s going to wrap it up for this special food luo pan fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
