Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ravioli with creamy spinach sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ravioli with Creamy Spinach Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Make ready 1 packages frozen beef ravioli
- Take 1 packages Birds Eye frozen chopped spinach
- Make ready 1 14.5Oz jar Alfredo pasta sauce
- Get 1/4 tsp ground nutmeg
- Prepare 1 chopped tomato or roasted red pepper
- Take 1/2 tsp garlic pepper
Steps to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
So that’s going to wrap it up with this exceptional food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
