Choux Buns with Cream Cheese Filling
Choux Buns with Cream Cheese Filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, choux buns with cream cheese filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choux Buns with Cream Cheese Filling is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Choux Buns with Cream Cheese Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have choux buns with cream cheese filling using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choux Buns with Cream Cheese Filling:
  1. Make ready Choux pastry
  2. Prepare Cake flour
  3. Make ready Water
  4. Take Unsalted butter
  5. Prepare Eggs
  6. Take Cream Cheese Filling
  7. Get Cream cheese
  8. Make ready Sugar
  9. Get Heavy cream
  10. Take Lemon juice
  11. Get For decoration
  12. Take Icing sugar
Instructions to make Choux Buns with Cream Cheese Filling:
  1. Sift the flour. Beat the eggs without creating bubbles.
  2. Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
  3. Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
  4. Beat until the dough becomes elastic.
  5. Add the beaten eggs a little at a time and beat vigorously after each addition.
  6. Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
  7. Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
  8. Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
  9. Whip the cream until stiff.
  10. Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
  11. Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.

So that is going to wrap it up for this special food choux buns with cream cheese filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!