Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed fresh tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed fresh tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stewed fresh tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stewed fresh tilapia:
- Prepare 2 large onions finely chopped
- Take 5 tomatoes grated
- Take 1 teaspoon salt levelled
- Get Enough water for your stew
- Get 1 tablespoon ginger and garlic paste
- Take Cooking oil (I measure with my eyes)
- Get 1 full tilapia fried fish and divided into pieces
Steps to make Stewed fresh tilapia:
- In a non-stick pan..add oil
- When it's ready…add the paste and onions… fry till golden brown then add tomatoes
- Stir till it's well cooked…add salt and stir
- Add hot water for your stew.m.not too much water just enough…
- When it starts to form small bubbles..add fish…then cover
- Let it cook…. till your stew is thick..mine almost dried up🤦🤦… and added little water… the thickness quite disappeared…but it was yummy😊😋♥️
- Serve with hot ugali.. and ENJOY!♥️🤤
So that is going to wrap it up with this special food stewed fresh tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
