Choux Buns with Cream Cheese Filling
Choux Buns with Cream Cheese Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choux buns with cream cheese filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choux Buns with Cream Cheese Filling is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Choux Buns with Cream Cheese Filling is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choux buns with cream cheese filling using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Choux Buns with Cream Cheese Filling:
  1. Make ready Choux pastry
  2. Make ready Cake flour
  3. Prepare Water
  4. Get Unsalted butter
  5. Make ready Eggs
  6. Make ready Cream Cheese Filling
  7. Prepare Cream cheese
  8. Take Sugar
  9. Take Heavy cream
  10. Take Lemon juice
  11. Make ready For decoration
  12. Get Icing sugar
Instructions to make Choux Buns with Cream Cheese Filling:
  1. Sift the flour. Beat the eggs without creating bubbles.
  2. Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
  3. Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
  4. Beat until the dough becomes elastic.
  5. Add the beaten eggs a little at a time and beat vigorously after each addition.
  6. Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
  7. Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
  8. Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
  9. Whip the cream until stiff.
  10. Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
  11. Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.

So that’s going to wrap it up with this exceptional food choux buns with cream cheese filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!