Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Pumpkin Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Pumpkin Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- Get pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take olive oil
- Take onions, chopped
- Make ready smoked paprika
- Make ready garlic cloves, peeled and chopped
- Take red chilli, deseeded and finely chopped
- Make ready can of tomatoes
- Prepare chicken or vegetable stock
- Make ready sweetcorn, fresh, frozen or tinned
- Make ready sea salt and black pepper
- Take To garnish:
- Take tortilla chips, crushed
- Prepare mature Cheddar cheese
- Prepare ripe avocado, peeled, diced and tossed with lime or lemon juice
- Take fresh coriander or parsley
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
