Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sour Chinese stir fry marinade is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Take 60 ml light soy sauce
- Get 2 tbsp Mirin
- Get 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Make ready Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up with this exceptional food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
