Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep fried Tilapia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Deep fried Tilapia is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook deep fried tilapia using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep fried Tilapia:
- Take 5 tilapia fish
- Get Deep frying oil
- Take Salt
Instructions to make Deep fried Tilapia:
- Clean the fish by removing the scales and intestines.
- Make cut on the fish the sprinkle salt
- Hang in a wire mesh to drain water
- Heat oil to the maximum
- Dip the fish and deep fry till golden brown on both sides
- Make sure it doesn't burn
- Serve with kachumbari
So that’s going to wrap it up for this special food deep fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
