Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sherry & basil chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sherry (Spanish: Jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel. In simple terms, sherry is a wine produced in Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria.
Sherry & Basil Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sherry & Basil Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sherry & basil chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sherry & Basil Chicken:
- Prepare 2 chicken breasts
- Get 1/2 cup sherry
- Make ready 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Take 1/2 cup honey
- Take 1/2 cup dijon mustard
- Take 1/3 cup sherry vinegar
- Make ready 1 tsp rosemary; minced
- Make ready 1/2 tsp thyme
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 olive oil; as needed
- Get 1 pinch salt and pepper
Most sherry exhibits nutty, dried fruit, and saline flavors. Often stereotyped as a cooking wine or a sweet dessert wine, the world of sherry is far. Sherry definition is - a Spanish fortified wine with a distinctive nutty flavor; also : a similar wine produced elsewhere. Sherry, for those in the know, is absolutely wonderful.
Instructions to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels. Sherry, for ages one of the most tradition-bound, staid and ignored wines in the world, is surging in popularity. Over the past few years, a new generation of wine drinkers has embraced this. R eady for a vinous oxymoron? Sherry, for ages one of the most tradition-bound, staid and ignored wines in the world, is surging in popularity.
So that is going to wrap this up with this exceptional food sherry & basil chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
