Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sharwama!๐ฏ๐ฏ๐ฏ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Sharwama!๐ฏ๐ฏ๐ฏ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Sharwama!๐ฏ๐ฏ๐ฏ is something which I have loved my entire life.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sharwama!๐ฏ๐ฏ๐ฏ using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sharwama!๐ฏ๐ฏ๐ฏ:
- Make ready Tortillas
- Prepare Chicken thighs or breasts
- Take Cabbage
- Take Sausage/hot dogs
- Get Carrot
- Take Onions
- Prepare Pepper
- Take Fresh tomatoes
- Prepare Mayonnaise or salad cream
- Prepare Ketchup
- Make ready Caesar dressing cream
- Make ready Seasoning cubes and salt
- Take Curry powder
- Take Butter
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Instructions to make Chicken Sharwama!๐ฏ๐ฏ๐ฏ:
- Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!
- I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder.
- Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!
- Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together
- Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon.
- Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully
- Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also.
- Your sharwama is ready! Enjoy with any drink of your choice.
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So that’s going to wrap it up for this exceptional food chicken sharwama!๐ฏ๐ฏ๐ฏ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
