Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TIP: Serve with cooked white rice and top with chopped garlic bits. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Prepare Kosher salt
- Make ready Ground black pepper
- Get 1 lb asparagus
- Make ready 15 cherry tomatoes
- Get 1 lemon (quartered)
- Take Canola oil
Brush the catfish with the lemon juice and sprinkle both sides evenly with the spice mixture. Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Baked Pork Chop and Asparagus Sheet-Pan Dinner. Roasted Asparagus with Browned Butter and Almonds. It's always handy to have a baked asparagus side dish in your repertoire. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.
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