Silky and Cold Nagaimo and Umeboshi Spaghetti
Silky and Cold Nagaimo and Umeboshi Spaghetti

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Prepare 150 grams Spaghetti (preferably capellini)
  2. Get 3 slice Chicken ham or regular ham
  3. Prepare 2 to 3 large Umeboshi
  4. Make ready 8 cm Nagaimo
  5. Prepare 150 ml ＊Water (or dashi stock)
  6. Take 1 tsp each ＊Kombu tea, mirin, usukuchi soy sauce
  7. Take 4 tbsp ＊Green onion, shiso leaves (finely chopped)
  8. Get 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes
Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
  2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
  3. Combine the ＊ condiments and chill.
  4. Cook the pasta with liberally salted water. Drain and chill under running water.
  5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
  6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
  7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
  8. You can mix anything into this delicious pasta dish.

So that’s going to wrap it up for this exceptional food silky and cold nagaimo and umeboshi spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!