Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut custard cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Custard Cream Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Custard Cream Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Prepare Crust:
  2. Make ready 24 Graham cracker squares, crushed into crumbs
  3. Make ready 1/3 cup melted butter
  4. Prepare Filling:
  5. Prepare 2 1/4 cups toasted coconut
  6. Get 1/3 cup flour
  7. Make ready 1/3 cup sugar
  8. Prepare 1/2 tsp salt
  9. Take 2 cups milk (I used unsweetened coconut milk)
  10. Get 4 egg yolks
  11. Prepare 1 tsp vanilla
  12. Get 2 tsp almond extract
  13. Make ready 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap it up for this special food coconut custard cream pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!