Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sticky smokey pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Smokey Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Smokey Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Take marinade
  2. Get white wine
  3. Prepare balsamic vinegar
  4. Make ready salt
  5. Make ready ground black pepper
  6. Get cooking
  7. Get sunflower oil
  8. Take white onion (halved then sliced)
  9. Get pork chops
  10. Prepare butternut squash - optional - but you could add sweet potatoes eg
  11. Take sauce
  12. Prepare the left over marinade
  13. Take honey
  14. Get ketchup
  15. Make ready dark soy sauce
  16. Take a little boiling water
  17. Take liquid smoke - optional
Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that is going to wrap it up for this special food sticky smokey pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!