Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pappardelle with creamy hummus sauce#vegan#. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pappardelle with creamy hummus Sauce#vegan# is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pappardelle with creamy hummus Sauce#vegan# is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:
- Make ready Organic pappardelle nests
- Make ready extra virgin olive oil
- Take homemade hummus
- Get lemon juice
- Take asparagus, sliced
- Get cucumber, shreded
- Get kimchi of any kind
Steps to make Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes
So that is going to wrap it up with this special food pappardelle with creamy hummus sauce#vegan# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!