Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy matcha muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Matcha Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Matcha Muffins is something that I have loved my whole life.
The recipe below is fairly dry because I like dry muffins. Start your day with one of these matcha muffins and you'll totally forget about the cup of coffee you used to love. These vegan matcha muffins are soft, fluffy and packed with green tea flavor!
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy matcha muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Matcha Muffins:
- Prepare 2 cup Overripe bananas
- Take 1 cup Unsweetened applesauce
- Make ready 1/2 cup Avocado
- Take 2 cup Whole wheat flour
- Get 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Take 2 tbsp Matcha powder (culinary grade)
- Make ready 3 Eggs
Go ahead and give this recipe a try! Matcha Blender Muffins are a simple, healthy snack that can easily be made gluten-free or vegan. Made with oats, matcha powder, bananas, and maple syrup, these delicious treats pack a nutritious punch. The BEST matcha muffin recipe - soft, moist, fluffy, and totally delicious!
Instructions to make Healthy Matcha Muffins:
- Preheat oven to 375.
- Combine dry ingredients in a large bowl.
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
- Pour wet mix into dry mix and mix together.
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.
Plus, they are super quick and easy to make. I love matcha, and matcha muffin is one tender treat to go for. I don't know if it was the matcha powder that made the muffins quite dense, but I like the taste anyway. Sometimes I replaced some butter with applesauce, sometimes I made vanilla-matcha marble cupcake, just so many ways to enjoy matcha :) Instructions. In large bowl whisk together oil and eggs.
So that is going to wrap this up with this special food healthy matcha muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
