Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky smokey pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Smokey Pork Chops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sticky Smokey Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Prepare marinade
  2. Get 1/2 cup white wine
  3. Take 1/4 cup balsamic vinegar
  4. Prepare 1/2 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Take cooking
  7. Get 1 tbsp sunflower oil
  8. Prepare 1 large white onion (halved then sliced)
  9. Get 2 pork chops
  10. Get 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Take sauce
  12. Take the left over marinade
  13. Prepare 1/4 cup honey
  14. Make ready 1/2 cup ketchup
  15. Prepare 1 tbsp dark soy sauce
  16. Prepare a little boiling water
  17. Get 1/4 tsp liquid smoke - optional
Steps to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that’s going to wrap this up for this exceptional food sticky smokey pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!