Picaronés (Squash And Sweet Potato Doughnuts)
Picaronés (Squash And Sweet Potato Doughnuts)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, picaronés (squash and sweet potato doughnuts). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picaronés (Squash And Sweet Potato Doughnuts) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Picaronés (Squash And Sweet Potato Doughnuts) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. Make ready Syrup
  2. Prepare Molasses
  3. Get Light brown sugar
  4. Take Cloves
  5. Take Cinnamon stick
  6. Make ready Allspice
  7. Prepare Peel of an orange
  8. Get Water
  9. Take Anise seeds
  10. Prepare Dough
  11. Get Sweet potato
  12. Make ready Macre squash
  13. Make ready Loche squash (both types of squash can be substituted for butternut squash)
  14. Take Plain flour
  15. Take Fresh yeast (you can get this from most bakers)
  16. Get Granulated sugar
  17. Make ready Salt
  18. Make ready Anise seed
  19. Take Cola
  20. Prepare Anise seed tea
  21. Make ready Oil for deep frying
Instructions to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. For Syrup - Put all the ingredients in a pan and bring to the boil
  2. Let it cook until the mixture is thick and syrupy
  3. Strain into a suitable container off the heat and let it cool down
  4. Refrigerate until needed
  5. For Dough - bring a pan of water to the boil
  6. Add the sweet potato and cook until tender
  7. Drain sweet potato and repeat with the squash
  8. Put vegetables in a blender and blend until puréed
  9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
  10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
  11. Leave the dough in a warm place for 1 1/2 hours to prove
  12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
  13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
  14. Drain well then drizzle on the syrup to finish

So that is going to wrap this up for this special food picaronés (squash and sweet potato doughnuts) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!