Goan Stuffed Fish Fry
Goan Stuffed Fish Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, goan stuffed fish fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY". Pomfret is one of the best clean, less bony fish which is the best option for. Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on.

Goan Stuffed Fish Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Goan Stuffed Fish Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Stuffed Fish Fry:
  1. Make ready 3 Fish (I used Ayla)-
  2. Prepare 1/2 cup Rava Semolina / -
  3. Prepare 1/2 teaspoon Red chilli powder -
  4. Get Salt
  5. Prepare 1/2 teaspoon Turmeric powder -
  6. Prepare Salt
  7. Make ready 3 Onion - medium
  8. Take 1/4 cup coconut Grated -
  9. Make ready 1 teaspoon Ginger-garlic chopped - each
  10. Prepare 2 teaspoons Kashmiri chilli powder -
  11. Prepare 1 teaspoon Coriander powder -
  12. Get 1/4 teaspoon Turmeric powder -
  13. Make ready 2 Cinnamon - very small sticks
  14. Prepare 1/4 tspn Cumin seeds -
  15. Get 3 to 4 tablespoons Tamarind juice -(you can add more or less)
  16. Take Coriander leaves - little chopped
  17. Get Salt

Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used to prepare stuffed fish fry particularly with.

Steps to make Goan Stuffed Fish Fry:
  1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
  2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
  3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
  4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
  5. Let it cool down.Grind it to a coarse paste without adding water.
  6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
  7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
  8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used to prepare stuffed fish fry particularly with. King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt.

So that is going to wrap it up for this exceptional food goan stuffed fish fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!