Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fiery roasted habanero salsa (hot! 🌶). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fiery Roasted Habanero Salsa (HOT! 🌶) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):
- Make ready Fire Roasted Tomatoes (Salsa Style) in Purée
- Prepare White Onion, sliced
- Prepare Garlic, halved
- Get lg Habanero Pepper, sliced in 1/2 or 1/3
- Prepare md Jalapeño Pepper, sliced in 1/2
- Make ready md Serrano Pepper, sliced in 1/2
- Make ready Cilantro, chopped
- Get Salt (to taste)
Steps to make Fiery Roasted Habanero Salsa (HOT! 🌶):
- Set oven to low broil and raise rack to upper position.
- Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
- Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
- Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
So that is going to wrap it up with this special food fiery roasted habanero salsa (hot! 🌶) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!