Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried tilapia fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan Fried Tilapia Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Tilapia Fish:
- Get 500 g tilapia fish fillet
- Make ready 2 tsb cooking oil
- Take Onion rings
- Take 1 little coriander leaves chopped
- Take 1 tsp tumeric powder
- Prepare 1 lemon for lemon juice
- Take 1 Chopped garlic
Steps to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
So that is going to wrap this up for this exceptional food pan fried tilapia fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
