Autumn Roasted Vegetables with Chimichurri Sauce
Autumn Roasted Vegetables with Chimichurri Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn roasted vegetables with chimichurri sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn Roasted Vegetables with Chimichurri Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Autumn Roasted Vegetables with Chimichurri Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn roasted vegetables with chimichurri sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Get Roasted Vegetables
  2. Take 1 each yellow squash,, diced 1 inch
  3. Make ready 1 pound butternut squash, peeled and diced 1 inch
  4. Get 1/2 each red onion, diced 1 inch
  5. Make ready 4 ounces mushrooms, Whole,washed
  6. Prepare 4 ounces carrot, peeled, diced 1 inch, blanched for 5 minutes
  7. Take 1/2 each red bell pepper, 1 inch dice
  8. Get 2 ounces vegetable oil
  9. Take 2 cloves garlic, finely chopped
  10. Prepare 3 tablespoon Cilantro
  11. Get To taste salt, pepper….Taste and add as you like:)
  12. Prepare 1/2 teaspoon thyme and oregano
  13. Prepare Chimichurri Sauce…
  14. Prepare 2 cloves garlic, peeled, and chopped coarse
  15. Prepare 1/8 teaspoon cayenne red pepper
  16. Make ready 1/4 cup fresh parsley leaves, remove the stems lightly chopped
  17. Get 1/4 cup cilantro, remove the stems, lightly chopped
  18. Make ready 1/2 ounce lemon juice, fresh squeezed
  19. Prepare 1/4 cup Olive oil
  20. Make ready 1/4 teaspoon kosher salt
  21. Prepare Should be tart, slightly salty once tossed with the vegetable it balances out well
Instructions to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Roasted Vegetables - Cut into 1 inch dice as directed. Place in bowl with oil and seasoning and let marinade for 60 minutes. Drain off excess oil and place on sheet tray with parchment, Bake until lightly brown and tender at 350 degrees F. about 30 minutes. (You can use different vegetables, root vegetable need to be par cooked or blanched for about five minutes.)
  2. Chimichurri Sauce - Combine garlic,cilantro and parsley; pulse in a blender and add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use. Add the sauce as a you like

So that is going to wrap this up with this special food autumn roasted vegetables with chimichurri sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!