Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon with creamy horseradish sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled salmon with creamy horseradish sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grilled salmon with creamy horseradish sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled salmon with creamy horseradish sauce using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled salmon with creamy horseradish sauce:
- Take Sauce
- Make ready 3/4 cup sour cream
- Get 1/4 cup mayonnaise
- Take 3 tbsp prepared white horseradish
- Get 3 tbsp chopped fresh basil or dill
- Get 1 tbsp fresh lemon juice
- Take 1 tsp soy sauce
- Get 1/2 tsp garlic salt
- Get Salmon
- Make ready Non stick vegetable oil spray
- Prepare 3 tbsp vegetable oil
- Prepare 1 tbsp prepared white horseradish
- Take 1 tbsp soya sauce
- Take 1 small garlic clove minced
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 6 1" thick salmon fillets about 6 ounces
Instructions to make Grilled salmon with creamy horseradish sauce:
- For sauce - Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill
- Mix all the ingredients together - Marinade the salmon for 10 minutes. - Spray grill with vegetable oil and cook the salmon for 4 minutes per side
- Add the sauce to salmon and serve
So that’s going to wrap this up for this special food grilled salmon with creamy horseradish sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!