Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese hot & sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Hot & Sour Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Get Mushrooms:
  2. Take Shiitake Mushrooms Finely Diced,
  3. Get ShaoWing / Hua Tiao / Sherry Wine,
  4. Prepare Soy Sauce Preferably Kikkoman,
  5. Take Granulated Sugar,
  6. Prepare Water,
  7. Take Cornstarch,
  8. Prepare Sesame Oil,
  9. Prepare Base:
  10. Make ready Fresh Coriander Finely Chopped,
  11. Get Lao Gan Ma Spicy Chili Crisp,
  12. Take Black Vinegar,
  13. Take Sesame Oil,
  14. Prepare Apple Cider Vinegar,
  15. Get Soup:
  16. Take White Pepper,
  17. Make ready Canola / Peanut / Vegetable Oil,
  18. Get Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Get Bamboo Shoots Fresh / Pickled,
  20. Take Chinese Black Fungus Soaked Finely Sliced,
  21. Make ready Boiling Water,
  22. Take Ginger Finely Diced,
  23. Make ready Sea Salt,
  24. Prepare Slurry, 7 TSP Cornstarch + 25ml Water
  25. Take Egg Lightly Beaten,
  26. Get Pressed Tofu Sliced Into Strips,
  27. Take Dark Soy Sauce,
  28. Take Light Soy Sauce,
  29. Prepare Chili Bean Sauce Preferably Lee Kum Kee,
  30. Get Granulated Sugar,
  31. Make ready Fresh Coriander, For Garnishing
Steps to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that is going to wrap this up with this exceptional food chinese hot & sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!