Malabar fish biriyani
Malabar fish biriyani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malabar fish biriyani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malabar fish biriyani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malabar fish biriyani is something which I have loved my whole life. They’re nice and they look wonderful.

Malabar fish biriyani is a kerala style of making Fish Biriyani. Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.

To begin with this recipe, we must first prepare a few components. You can have malabar fish biriyani using 32 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Malabar fish biriyani:
  1. Make ready Fish piece
  2. Make ready ginger chopped
  3. Make ready garlic chopped
  4. Get onions sliced
  5. Get chilli powder
  6. Make ready coriander powder
  7. Get turmeric powder
  8. Prepare tomato chopped
  9. Make ready curd
  10. Prepare mint leaves chopped
  11. Get Coriander leaves chopped
  12. Make ready Curry leaves chopped
  13. Take garam masala powder
  14. Get lime juice Fresh
  15. Make ready Poppy seeds
  16. Get Coconut oil
  17. Take Salt
  18. Get Basmati rice rice / Kaima
  19. Prepare onion sliced
  20. Make ready cardamom
  21. Prepare cloves
  22. Make ready cinnamon sticks
  23. Prepare pepper
  24. Make ready lime juice fresh
  25. Get water boiled
  26. Get vanaspathi
  27. Prepare ghee
  28. Get Salt
  29. Prepare Cashew nut
  30. Prepare Raisin
  31. Prepare Onion sliced
  32. Prepare Ghee

May be nowadays other cultures are. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishes.

Steps to make Malabar fish biriyani:
  1. Cut the fish into thin slices.
  2. Prepare a mixture with 1/2 tbsp chilly powder, turmeric powder, 1/2 tbsp lime juice and a pinch of salt.
  3. Marinate the fish pieces in this chilly mixture for 15 minutes.
  4. Take a pan and pour oil. Heat the oil and fry the marinated fish pieces until golden brown. Keep this aside.
  5. Sautéthe sliced onions in the same oil.
  6. Add chopped ginger, chopped garlic and green chillies. Saute for some time.
  7. Add mint leaves, coriander leaves and curry leaves. after some time add tomatoes.
  8. Add remaining chilly powder, coriander powder and required salt.
  9. Add poppy seeds, chopped tomatoes and curd. Mix well in low heat.
  10. Stir in the fried fish pieces, and 1/4 tsp garam masala powder.
  11. Remove from fire when the gravy thickens. Keep this aside.
  12. Wash the biriyani rice and drain well.
  13. Take a pan and pour ghee.
  14. Heat the ghee and sauté cashew nuts and raisins and keep aside.
  15. Then fry the thinly sliced onions until golden colour. Remove the fried onions and keep this aside.
  16. In the same ghee add vanaspathi, splutter cardamom, cloves, pepper and cinnamon. Add onions and sauté well.
  17. Stir in drained rice and fry for 5 minutes.
  18. Add hot water, lime juice and required salt.
  19. Cover the pan with a lid and cook for 5 minute (It will change according to the rice).
  20. Remove from fire. Keep this aside.
  21. Take a deep vessel and put one layer of fish masala. Follow up with a layer of rice, fried onions, raisins and cashew nuts.Repeat one more layer on top. Cover with a lid and and cook for 10 minutes in low heat.
  22. Serve hot with pickle and raitha.

Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishes. Fish Biriyani in Malabar Style is a unique and special dish with cooked Seer fish layered alternatively with. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish Biriyani - Spicy and flavorful malabar fish biriyani recipe.

So that is going to wrap this up for this exceptional food malabar fish biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!