Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Fish is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Make ready Oil (for deep frying)
- Prepare 1/2 cup Flour
- Prepare 1/4 teaspoon paprika
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Make ready Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
