Noodle soup with cream sauce
Noodle soup with cream sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodle soup with cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Noodle soup with cream sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:
  1. Get butter
  2. Prepare garlic
  3. Get basil pesto
  4. Prepare slightly heaped tbsp flour
  5. Make ready cream cheese
  6. Take heavy cream
  7. Get salish salt (to taste)
  8. Get udon or linguine noodles
  9. Prepare seafood stock
  10. Make ready soy sauce
  11. Take worcestershire sauce
  12. Get salish salt
  13. Get ground mustard
  14. Make ready ground ginger
  15. Make ready Ground
  16. Take ground cinnamon
Instructions to make Noodle soup with cream sauce:
  1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
  2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
  3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
  4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
  5. Cook udon or linguine noodles according to package directions, drain.
  6. Add stock to the pot on medium high heat, and add the spices to taste.
  7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
  8. Add salish salt to taste once it reached the desired consistency.
  9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

So that is going to wrap this up with this special food noodle soup with cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!