Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl barley and bacon stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pearl Barley and Bacon Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Take 1/4 cup pearl barley
  2. Prepare 1/4 vegetable oxo cube
  3. Get 100 g bacon lardons
  4. Make ready 1/2 carrot
  5. Prepare 1/4 onion
Instructions to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

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