Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried bean sprout with bean curd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese name: 如意香干 (rú yì xiāng gān) Characteristics: The bean sprouts in Stir-fried Bean Sprouts with Dried Tofu taste fresh and crispy, while the dried bean curd in it is chewy with unique fragrance. Add soy sauce, scallions, and do a few more quick stirs. Rinse the bean sprouts well then dry well with paper towels.
Stir fried bean sprout with bean curd is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir fried bean sprout with bean curd is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried bean sprout with bean curd:
- Get Main
- Prepare 1 packages bean sprout, washed and remove husk
- Make ready 2 bean curd, medium, cut into bite size
- Get Other
- Make ready 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
- Get 4 tbsp cooking oil
- Prepare 3 tbsp light soya sauce
Stir fry bean sprouts, bean curd and lean pork. I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily adjusted to make it either vegetarian or vegan. You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
Instructions to make Stir fried bean sprout with bean curd:
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
- Add in spring onion and light soya sauce. Stir fry for 10 seconds.
And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and honey for flavouring them. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry.
So that’s going to wrap this up for this exceptional food stir fried bean sprout with bean curd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
