Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Corn Pakodas Recipe, Learn how to make Baby Corn Pakodas (absolutely delicious recipe of Baby Corn Pakodas ingredients and cooking method) About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. This Baby Corn Pakodas recipe is Excellent and find more Great recipes, tried.
Baby corn pakoda is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby corn pakoda is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby corn pakoda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby corn pakoda:
- Prepare 250 gms Baby corn
- Make ready Salt as per taste
- Prepare Carom seeds (optional)
- Get 2 tbspn(optional) Gram flour
- Make ready 1 cup Corn flour
- Get 1 cup All purpose flour
- Make ready 1/2 tspn Black pepper pwder
- Make ready 1/2 tspn Green chilli paste
- Prepare 1 pinch Baking soda
- Take Oil for deep frying
As We don't need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters. This Crispy Baby Corn Pakoda Will Liven Up Your Evening Tea (Recipe Inside) Baby corn Pakoda is just what is needed to perk up your tea-time.
Instructions to make Baby corn pakoda:
- Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
- Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
- In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
- Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
- Serve it with ketchup or chutany.
Light, crispy and toothsome - these baby corn pakodas make for a great appetiser and leave the taste buds wanting more. BABY CORN PAKODA Let's see how to make baby corn pakoda today. It takes very less tome to make these pakodas. Rice flour makes the pakodas crispy Baby Corn Pakoda or baby corn fritters recipe - a quick and easy Indian snack using baby corns. In this recipe baby corns are coated with a chickpea flour ( besan ) batter and then deep fried.
So that’s going to wrap this up for this special food baby corn pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
