Noodle soup with cream sauce
Noodle soup with cream sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noodle soup with cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Noodle soup with cream sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:
  1. Take 3 tbsp butter
  2. Make ready 1 1/2 tsp garlic
  3. Make ready 1 tsp basil pesto
  4. Prepare 3 slightly heaped tbsp flour
  5. Make ready 1 block (8 oz) cream cheese
  6. Get 2/3 pint heavy cream
  7. Make ready salish salt (to taste)
  8. Prepare 1 package udon or linguine noodles
  9. Take 32 oz seafood stock
  10. Take soy sauce
  11. Prepare worcestershire sauce
  12. Make ready salish salt
  13. Make ready ground mustard
  14. Get ground ginger
  15. Take cloves Ground
  16. Make ready ground cinnamon
Steps to make Noodle soup with cream sauce:
  1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
  2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
  3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
  4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
  5. Cook udon or linguine noodles according to package directions, drain.
  6. Add stock to the pot on medium high heat, and add the spices to taste.
  7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
  8. Add salish salt to taste once it reached the desired consistency.
  9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

So that’s going to wrap it up for this exceptional food noodle soup with cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!