Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready wild- caught salmon
- Get plus 1 tbs. avocado -oil mayonnaise
- Get green onions, chopped
- Make ready small bell pepper, diced
- Make ready fresh Italian parsley or dill, diced
- Make ready almond flour
- Make ready eggs
- Take sea salt
- Get Garlic Aioli Sauce
- Take avocado oil
- Get Dijon mustard
- Make ready lemon juice
- Make ready garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that’s going to wrap this up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!