Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Make ready Deborned fish crocker
- Get Prone
- Get Tuna fish
- Get Tilapia fish
- Make ready Fish sausage
- Take Galic
- Get Seasoning
- Take Seasoning
- Get Spring onion
- Take Hot seed (uzeza)
- Get Red bell pepper
- Make ready Salt
- Prepare Curry
- Get Irish potatoes
- Prepare Basmati rice
- Take Veg oil
- Get Fat
- Take This is just for one person.you can add when cooking yours
- Prepare Lemon
Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
So that is going to wrap this up with this exceptional food ripo with seafood portage & fried tilapia fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!