Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Make ready French vanilla cake mix
  2. Prepare eggs
  3. Get vegetable oil
  4. Make ready milk
  5. Take serving box instant banana cream pudding
  6. Prepare Beechnut banana baby food
  7. Make ready crushed mini Nila Wafers
  8. Take cream cheese
  9. Get marshmallow fluff
  10. Take powdered sugar
  11. Make ready Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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