Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, old-fashioned switchel/ haymaker punch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Old-fashioned Switchel/ Haymaker Punch is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Switchel/ Haymaker Punch is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Make ready 1 gallon water divided
- Prepare 1-1/2 cups molasses
- Make ready 1/3 cup raw apple cider vinegar
- Prepare 1 tablespoon grated/minced ginger
Instructions to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don't strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that is going to wrap it up for this special food old-fashioned switchel/ haymaker punch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
