Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tilapia with vegetable source. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried tilapia with vegetable source is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried tilapia with vegetable source is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tilapia with vegetable source using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried tilapia with vegetable source:
- Prepare Tilapia fish
- Take Onion
- Take Carrots
- Take Persley
- Take Sweet pepper
- Get Attaruhu
- Take Oil
- Prepare Flour and seasoning for coating fish
- Get Seasoning, curry
Steps to make Fried tilapia with vegetable source:
- Wash fish and coat it with seasonal flour, fried it in a hot oil and set aside
- Wash and shredded your vegetables, add a little oil and add your shredded vages and seasoning then stir fry them, add your chopped persley and shredded sweet pepper and stir
- In a bowl arrange your fried fish and add your vegetable source bit by bit layer by layer til it finishes and serve.
So that is going to wrap it up with this special food fried tilapia with vegetable source recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
