Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Take French vanilla cake mix
  2. Take eggs
  3. Get vegetable oil
  4. Get milk
  5. Take serving box instant banana cream pudding
  6. Prepare Beechnut banana baby food
  7. Make ready crushed mini Nila Wafers
  8. Get cream cheese
  9. Make ready marshmallow fluff
  10. Get powdered sugar
  11. Take Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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