Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly cauliflower rice stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keto Friendly Cauliflower Rice stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Take cauliflower rice 600g
- Get olive oil
- Prepare chopped garlic clove
- Prepare smoked paprika
- Make ready dry oregano
- Get ml/7fl vegetable stock
- Take diced tomatoes
- Make ready chopped parsley
- Get small bell peppers
- Take Salt and pepper
Instructions to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that’s going to wrap it up for this special food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!