Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys sweet waffles, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Sweet Waffles, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Sweet Waffles, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sweet waffles, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Waffles, GF DF EF SF NF:
- Prepare 125 grams gluten-free / plain flour
- Get 1/8 tsp xanthan gum if using GF flour
- Get 2 tbsp caster sugar
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp mixed spice or cinnamon
- Prepare 240 ml full fat coconut milk (canned)
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp vanilla essence
- Prepare 1 oil spray for waffle iron
Steps to make Vickys Sweet Waffles, GF DF EF SF NF:
- Preheat your waffle iron and spray with oil
- Mix all the dry ingredients together in a bowl
- Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix
- Pour into waffle iron and cook until golden, 5 - 7 minutes is my preferred time
- Serve with whipped cashew or coconut cream (see my profile for recipes), maple syrup and fruit salad! Yields 8 waffles, 2 per person
- FYI this is a recipe for fat waffles, not flat waffles lol
So that is going to wrap this up for this exceptional food vickys sweet waffles, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!