Potatoes and Poached Eggs in a Coconut Curry
Potatoes and Poached Eggs in a Coconut Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatoes and poached eggs in a coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes and Poached Eggs in a Coconut Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potatoes and Poached Eggs in a Coconut Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potatoes and poached eggs in a coconut curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes and Poached Eggs in a Coconut Curry:
  1. Get Eggs ( I made a big curry) :
  2. Make ready Onion large : chopped
  3. Take Potatoes : medium diced into pieces
  4. Make ready Tomatoes : or 3 medium chopped
  5. Make ready Squash : worth chopped
  6. Make ready Chilli : slit lengthwise (HEAT!)
  7. Get Ginger : small piece minced
  8. Take Garlic : minced
  9. Prepare Curry Powder : (or a combo of tumeric, and coriander)
  10. Make ready Chilli Powder (or Paprika): (or a little more if you can handle it)
  11. Get Coconut milk -
  12. Get Salt
  13. Take Mustard seeds -
  14. Make ready Cumin seeds -
  15. Get Oil
Instructions to make Potatoes and Poached Eggs in a Coconut Curry:
  1. Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!
  2. Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
  3. A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
  4. Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!
  5. Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
  6. Serve warm with some rice, roti or bread

So that’s going to wrap this up with this special food potatoes and poached eggs in a coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!