Sweet Lemon Potato Chicken and Kale (Whole30)
Sweet Lemon Potato Chicken and Kale (Whole30)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Take Substance:
  2. Get Large Sweet Potatoes
  3. Get Chicken Thighs (or one breast)
  4. Get Bell Pepper
  5. Get Kale (fresh)
  6. Make ready Lemon
  7. Prepare Olive oil
  8. Prepare Spice Marinade:
  9. Get Paprika
  10. Get Garlic Salt
  11. Make ready Cinnamon
  12. Get Chipotle (add more to add spice)
  13. Make ready Pepper
Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Pre-heat the oven to 450F.
  2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
  3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
  4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
  5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
  6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
  7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
  8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

So that is going to wrap it up with this special food sweet lemon potato chicken and kale (whole30) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!