Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato gnocchi with cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Gnocchi with Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Make ready Potatoes
- Make ready ○ Bread (strong) flour
- Get ○ Salt
- Get Cream sauce:
- Take Milk
- Make ready ◎ Canned tuna
- Get ◎ Flour
- Take Onion
- Get Salt
- Take ● Butter
- Prepare ● Oil
- Prepare to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap this up with this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
