Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get # salmon fillets, without skin
- Prepare garlic cloves, large, minced
- Prepare yellow onion, minced
- Prepare small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Get paprika
- Get half and half
- Make ready dried basil
- Take crushed red pepper flakes
- Make ready vegetable stock
- Make ready S&P
- Take olive oil
- Prepare Fresh basil for garnish
Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. This sauce will have you licking your plate. Brush each fillet with lemon juice and salt.
So that is going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
