Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked fish fillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish Fillet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Fish Fillet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked fish fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Fillet:
- Make ready 1 Pound Catfish Fillet
- Prepare 1/2 Teaspoon Turmeric Powder
- Prepare 1/2 Teaspoon Chilli Powder
- Prepare Pinch Fenugreek seed Powder
- Take salt
- Get 1 Teaspoon Olive Oil
- Prepare 1 Clove Garlic , finely chopped
- Take 1/4 Cup Corn Bread Yellow Meal or Crumbs
- Take 1 Tablespoon Corn Flour
- Get 1/2 Teaspoon Basil Leaves , dried
Instructions to make Baked Fish Fillet:
- Wash the fish and cut into small pieces. Combine rest of the ingredients and marinate the fish for a few hours. In a plate, mix the ingredients for coating and dip the marinated fish pieces one by one. Arrange the flour-coated fish in a baking tray and drizzle few drops of oil on top of each fish.
- Pre heat the oven to 375 degree F and bake the fish for 15 minutes. Take the tray out of the oven and turn the fish pieces and drizzle few drops oil on top of each piece. Bake for another 10 minutes. Serve it with a dip or Salad.
- Note: 1.Baking time might vary depending on the fish and the oven, so keep checking.2.Please do alter the quantity of chili powder as per your spice tolerance level.
So that is going to wrap it up for this special food baked fish fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!