Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Prepare gluten-free / plain flour
  2. Take xanthan gum if using gluten-free flour
  3. Get baking soda
  4. Take baking powder
  5. Take ground cinnamon
  6. Make ready ground ginger
  7. Take ground nutmeg
  8. Take ground allspice
  9. Take pumpkin puree - Tesco sells Libbys brand in the world
  10. Take or make your own by boiling chopped pumpkin /squash then mashing
  11. Take full fat coconut milk
  12. Make ready (heaping) dark brown sugar
  13. Take maple syrup
  14. Prepare vanilla extract
  15. Take chocolate chips - Moo-Free and Enjoy Life are both free
  16. Prepare cocoa powder
  17. Prepare full fat coconut milk
Steps to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
  2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
  3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
  4. Spoon half of the batter into the greased loaf tin
  5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
  6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
  7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
  8. Let cool completely in the tin before turning out to slice

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