Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take mashed cauliflower
- Take chopped onion
- Take diced celery
- Prepare large boiled eggs diced
- Take diced dill pickles
- Prepare sliced green olives
- Get real mayonnaise
- Get apple cider vinegar
- Get yellow mustard
- Prepare Salt
- Make ready Pepper
- Take garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap it up with this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
